QA & HACCP

Gumpert's Canada is proud to achieve HACCP certification status through the CFIA (Canadian Food Inspection Agency). This recognition further enhances our commitment to Food Safety and Product Quality. HACCP, an internationally recognized Food Safety program, places emphasis on employee training, hazard analysis, identifying critical control points, establishing critical limits and implementing effective and preventative control measures. Our operation follows strict regulatory guidelines to prevent potential errors that may impact on food safety.

Product quality is of paramount importance to Gumpert's and we take great pride in being able to consistently provide our customers with superior quality products and services. Our Quality Control Lab is staffed with knowledgeable and experienced Technologists who ensure that every product we ship complies with established product standards. Our knowledgeable and dedicated production staff are very conscientious of their work and take pride in their efforts.

As part of our assurance to quality, we provide our customers with a Certificate of Analysis (COA) and Material Safety Data Sheets (MSDS) for all products. "Quality" is the secret ingredient in every product we make at Gumpert's.

For more information on how Gumpert's can help you, or if you have any questions, please contact: 

Erica Tulloch, R&D / QA Manager

E-mail: etulloch@gumpert.com     Phone: (905) 279 2600 Ext. 33     Fax: (905) 279 4727